sate taichan

Hello all my friends .. how are you? I hope you always healthy.
Today I will discuss how to make taichan satay.
Little explanation: Taichan Satay is a satay variant that contains chicken without peanut or soy sauce like regular satay.
The method of making taichan satay is different from other satays which are generally grilled, taichan satay is usually white in color, different from satay in general.
Let's see how to make taichan satay.

Taichan satay

Satay ingredients :

1.  500 grams of chicken breast fillet
2.  1 lime grains
3.  2 garlic cloves
4.  1 segment of ginger
5.  1/2 teaspoon ground pepper
6.  1 tsp salt

Ingredients for Sambal:

1.  20 pieces of red bird's eye chilies
2.  5 leeks
3.  2 garlic cloves
4.  to taste Salt and sugar
5.  A little cooking oil for sauteing.

Duration

± 50 minutes

Steps 

1.  Cut the chicken breast fillet into cubes. Set aside
2.  Puree the garlic, salt and ginger.
3.  Soak the chicken pieces with lime juice and garlic and ginger spices that have been mashed for about 30 minutes.
4.  Skewer the chicken with 4 skewers each
5.  Bake the satay on a Teflon non-stick grill until cooked.
6.  Remove, put on a serving plate and put lime juice on top.
7.  While making chili sauce.
8.  Cooked satay can be squeezed with lime on top.
9.  To make chili sauce, puree shallots, garlic, chilies and salt.
10.  Saute with a little cooking oil until cooked.
11.  Remove and place on a different serving plate than before.
12.  After finishing making chili sauce with cooked taichan satay.
13.  Taichan satay is ready to be served.

good luck :D

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