Hawaiian Chicken Kebab
Hello Foodies friends, nice to meet again with loyal readers of my website. This time I will discuss how to make hawaiian chicken kebabs. Hawaiian chicken kebabs are perfect to enjoy when you are relaxing with friends or while on vacation. Because every manufacturing process will add excitement when with friends.
Let's see how:
The following ingredients need to be prepared and how to make Hawaiian chicken kebabs:
ingredients
• 1.2 kg skinless chicken breast (diced until ± 60 pieces)
• 2 onions (cut into 60 parts).
• 4 large green bell peppers (cut into 60 parts).
• 1 kg of fresh ripe pineapple (cut into 40 parts).
• 4 cloves garlic.
• chopped ginger 1 tablespoon.
• 3 teaspoons of rice vinegar.
• 1 teaspoon of sesame oil.
• 200 ml tomato sauce.
• 200 ml sweet soy sauce.
• 150 ml canned pineapple juice.
• 5 tablespoons olive oil.
• Salt to taste.
• Black pepper powder 1 teaspoon.
Duration
± 90 minutes
Step
1. First of all finely chopped garlic, and ginger that has been provided.
2. In a large bowl, stir the garlic, ginger, rice vinegar, sesame oil, sweet soy sauce, canned pineapple juice, and 3 tablespoons of olive oil. Mix well.
3. After evenly adding black pepper powder and salt to taste. Then stir again.
4. Soak the chicken pieces in the seasoning that has been prepared for about 15 minutes so that the seasoning is absorbed.
5. While waiting for the chicken seasoning to seep in, mix the remaining 2 tablespoons of olive oil into a bowl of chopped onions, pineapple and paprika. Add a little salt and pepper then stir until evenly distributed.
6. Light the grill fire with wood charcoal, wait until the charcoal turns reddish coals.
7. Then puncture pieces of chicken, onions, peppers, and pineapple. Make about 20 sticks before baking.
8. Next, grill the chicken kebab on the grill. Back to the other side, don't burn it, spread the hawk chicken kebab with herbs before turning each time.
9. Repeat the above process until the chicken and other ingredients are fully cooked.
10. After the hawai chicken kebab is cooked to perfection, remove and place it on a serving plate.
11. And the hawai chicken kebab is ready to be served.
12. Use the sauce provided as mayonnaise.
Good luck
Let's see how:
The following ingredients need to be prepared and how to make Hawaiian chicken kebabs:
ingredients
• 1.2 kg skinless chicken breast (diced until ± 60 pieces)
• 2 onions (cut into 60 parts).
• 4 large green bell peppers (cut into 60 parts).
• 1 kg of fresh ripe pineapple (cut into 40 parts).
• 4 cloves garlic.
• chopped ginger 1 tablespoon.
• 3 teaspoons of rice vinegar.
• 1 teaspoon of sesame oil.
• 200 ml tomato sauce.
• 200 ml sweet soy sauce.
• 150 ml canned pineapple juice.
• 5 tablespoons olive oil.
• Salt to taste.
• Black pepper powder 1 teaspoon.
Duration
± 90 minutes
Step
1. First of all finely chopped garlic, and ginger that has been provided.
2. In a large bowl, stir the garlic, ginger, rice vinegar, sesame oil, sweet soy sauce, canned pineapple juice, and 3 tablespoons of olive oil. Mix well.
3. After evenly adding black pepper powder and salt to taste. Then stir again.
4. Soak the chicken pieces in the seasoning that has been prepared for about 15 minutes so that the seasoning is absorbed.
5. While waiting for the chicken seasoning to seep in, mix the remaining 2 tablespoons of olive oil into a bowl of chopped onions, pineapple and paprika. Add a little salt and pepper then stir until evenly distributed.
6. Light the grill fire with wood charcoal, wait until the charcoal turns reddish coals.
7. Then puncture pieces of chicken, onions, peppers, and pineapple. Make about 20 sticks before baking.
8. Next, grill the chicken kebab on the grill. Back to the other side, don't burn it, spread the hawk chicken kebab with herbs before turning each time.
9. Repeat the above process until the chicken and other ingredients are fully cooked.
10. After the hawai chicken kebab is cooked to perfection, remove and place it on a serving plate.
11. And the hawai chicken kebab is ready to be served.
12. Use the sauce provided as mayonnaise.
Good luck
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