Indonesian fruit salad (Rujak)
Hello Foodies friends, see you again. This time I will discuss about recipes and how to make fruit salad from Indonesia (Rujak). Are you curious? Let's see how. !!
Ingredients
Fruit
• 1 young mango.
• water apple ± 100gr.
• yam± 100gr.
• Cucumber ± 100gr.
• Young pineapple ± 100gr.
• Papaya ± 100gr.
• Kedondong ± 100gr.
Sambal
• Half a teaspoon of salt
• Brown sugar 1 item
• Red Chili ± 4 grains.
Duration
± 15 minutes.
Step
1. Peel all the fruits that have been prepared, then wash thoroughly.
2. Slice the fruit that has been prepared according to taste, put it in a container.
3. Crush brown sugar, salt, and chili until it is completely evenly distributed.
4. After mashing, transfer to a plate.
5. And the salad is ready to be served
Note: You can add the amount of chili if you are a spicy lover.
Good luck😉
Ingredients
Fruit
• 1 young mango.
• water apple ± 100gr.
• yam± 100gr.
• Cucumber ± 100gr.
• Young pineapple ± 100gr.
• Papaya ± 100gr.
• Kedondong ± 100gr.
Sambal
• Half a teaspoon of salt
• Brown sugar 1 item
• Red Chili ± 4 grains.
Duration
± 15 minutes.
Step
1. Peel all the fruits that have been prepared, then wash thoroughly.
2. Slice the fruit that has been prepared according to taste, put it in a container.
3. Crush brown sugar, salt, and chili until it is completely evenly distributed.
4. After mashing, transfer to a plate.
5. And the salad is ready to be served
Note: You can add the amount of chili if you are a spicy lover.
Good luck😉
Post a Comment for "Indonesian fruit salad (Rujak)"