Skip to content Skip to sidebar Skip to footer
Home / Chicken Recipe / Dinner / Recipe

Garlic Parmesan Chicken: Your New Weeknight Favorite

by admin Post a Comment

Garlic Parmesan Chicken: Your New Weeknight Favorite

Are you tired of the same old dinner routine? Looking for a dish that's bursting with flavor, easy to make, and guaranteed to be a crowd-pleaser? Look no further than this incredible Garlic Parmesan Chicken recipe! This trending dish has taken the internet by storm, and for good reason. It's savory, satisfying, and comes together in a flash, making it perfect for busy weeknights or a delicious weekend meal.

Why You'll Love This Garlic Parmesan Chicken

This recipe is a winner on so many fronts. The chicken is cooked to golden-brown perfection, infused with a rich garlic butter sauce, and then generously coated in a crispy, savory Parmesan crust. It's the kind of dish that makes your house smell amazing while it cooks and leaves everyone at the table asking for seconds. Plus, it's incredibly versatile and pairs well with a variety of side dishes.

Ingredients You'll Need:

  • For the Chicken:

    • 4 boneless, skinless chicken breasts

    • 1/2 cup all-purpose flour

    • 1 teaspoon salt

    • 1/2 teaspoon black pepper

    • 1/2 teaspoon garlic powder

    • 1/4 cup grated Parmesan cheese (for dredging)

    • 2 tablespoons olive oil

    • 2 tablespoons unsalted butter

  • For the Garlic Parmesan Sauce:

    • 4 cloves garlic, minced

    • 1/2 cup chicken broth

    • 1/4 cup heavy cream

    • 1/2 cup grated Parmesan cheese

    • 2 tablespoons fresh parsley, chopped (for garnish)

Step-by-Step Cooking Instructions:


Step 1: Prepare the Chicken

  1. Pat the chicken breasts dry with paper towels. This helps them get a nice, crispy crust.

  2. In a shallow dish, whisk together the flour, salt, black pepper, garlic powder, and the 1/4 cup of grated Parmesan cheese.

  3. Dredge each chicken breast in the flour mixture, ensuring it's evenly coated. Shake off any excess.

Step 2: Sear the Chicken

  1. Heat olive oil and butter in a large skillet over medium-high heat.

  2. Once the butter is melted and sizzling, carefully add the dredged chicken breasts to the skillet. Don't overcrowd the pan; cook in batches if necessary.

  3. Sear the chicken for 4-5 minutes per side, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C).

  4. Remove the chicken from the skillet and set aside on a plate. **

Step 3: Make the Garlic Parmesan Sauce

  1. In the same skillet (no need to clean it!), add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.

  2. Pour in the chicken broth, scraping up any browned bits from the bottom of the pan. Bring to a simmer.

  3. Stir in the heavy cream and the remaining 1/2 cup of grated Parmesan cheese. Continue to stir until the cheese is melted and the sauce thickens slightly.

  4. Season the sauce with a pinch of salt and pepper to taste. **

Step 4: Combine and Serve!

  1. Return the cooked chicken breasts to the skillet, spooning the luscious garlic Parmesan sauce over them.

  2. Garnish with fresh chopped parsley.

  3. Serve immediately with your favorite side dishes!

What to Serve with Garlic Parmesan Chicken:


This versatile dish pairs beautifully with a variety of sides. Here are some suggestions:

  • Pasta: A classic pairing, especially with a simple buttered noodle or linguine.

  • Roasted Asparagus or Broccoli: A healthy and delicious green vegetable.

  • Garlic Mashed Potatoes: Extra garlic, extra delicious!

  • Steamed Rice: To soak up all that incredible sauce.

  • A Simple Salad: For a lighter option to balance the richness. **

FAQs About Garlic Parmesan Chicken:

Q: Can I use chicken thighs instead of breasts?

A: Absolutely! Chicken thighs would work wonderfully in this recipe, though they may require a slightly longer cooking time.

Q: How can I make this spicier?

A: Add a pinch of red pepper flakes to the flour mixture or the garlic sauce for a little kick.

Q: Can I prepare this ahead of time?

A: While it's best enjoyed fresh, you can cook the chicken and make the sauce separately, then gently reheat them together just before serving.

Conclusion

This Garlic Parmesan Chicken recipe is more than just a meal; it's an experience! Its irresistible flavors and straightforward preparation make it a perfect addition to any home cook's repertoire. Give it a try tonight, and prepare to be amazed!



Best Relevant Keywords for Google Searches:

  • garlic parmesan chicken recipe
  • easy chicken recipes
  • weeknight dinner ideas
  • creamy garlic chicken
  • parmesan crusted chicken
  • chicken breast recipes
  • quick chicken dinner
  • trending chicken recipe
  • garlic butter chicken
  • how to make garlic parmesan chicken

Post a Comment for "Garlic Parmesan Chicken: Your New Weeknight Favorite"