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Garlic Butter Steak Bites: Your New Favorite Weeknight Meal

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Garlic Butter Steak Bites: Your New Favorite Weeknight Meal

Are you searching for a quick, delicious, and incredibly satisfying meal that's perfect for any night of the week? Look no further! Our Garlic Butter Steak Bites recipe is not only trending for good reason but is also guaranteed to become a staple in your culinary repertoire. Forget lengthy cooking times and complicated steps – these tender, juicy steak bites, bathed in a rich garlic butter sauce, are surprisingly easy to make and packed with flavor.

This dish is perfect for a cozy dinner, a last-minute gathering, or simply when you're craving something hearty and flavorful without the fuss. We'll guide you through every step, ensuring you achieve perfectly seared steak bites every time.

Why You'll Love This Recipe

  • Quick & Easy: Ready in under 20 minutes, making it ideal for busy weeknights.

  • Minimal Ingredients: You likely have most of these ingredients in your pantry already.

  • Versatile: Pairs well with almost any side dish, from mashed potatoes to a fresh salad.

  • Incredibly Flavorful: The garlic butter combination takes these steak bites to a whole new level of deliciousness.

Ingredients You'll Need:

  • 1.5 lbs sirloin steak (or your preferred cut like ribeye or flank), cut into 1-inch pieces

  • 2 tablespoons olive oil

  • 4 tablespoons unsalted butter

  • 4-5 cloves garlic, minced

  • 1 teaspoon dried thyme (optional, but highly recommended)

  • Salt and freshly ground black pepper to taste

  • Fresh parsley, chopped (for garnish)

Step-by-Step Cooking Instructions:


Step 1: Prepare Your Steak

Begin by patting your steak pieces completely dry with paper towels. This crucial step helps achieve a beautiful sear. Season the steak generously with salt and black pepper on all sides.

Step 2: Heat Your Skillet

Place a large cast-iron skillet (or any heavy-bottomed skillet) over medium-high heat. Add the olive oil and let it heat until shimmering, just before it starts to smoke. This ensures a hot surface for searing.

Step 3: Sear the Steak Bites

Add the steak bites to the hot skillet in a single layer, being careful not to overcrowd the pan. You may need to do this in batches to ensure even searing. Cook for 2-3 minutes per side until a beautiful golden-brown crust forms. The internal temperature will continue to rise, so don't overcook them at this stage.

Step 4: Make the Garlic Butter Sauce

Once all the steak bites are seared, reduce the heat to medium. Add the butter to the skillet, allowing it to melt. Once melted, add the minced garlic and dried thyme (if using). Sauté for about 30 seconds to 1 minute, or until the garlic is fragrant and lightly golden. Be careful not to burn the garlic.

Step 5: Combine and Finish

Return all the seared steak bites to the skillet. Toss them gently in the garlic butter sauce, ensuring each piece is thoroughly coated. Cook for another 1-2 minutes, stirring occasionally, until the steak reaches your desired doneness. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C).

Step 6: Garnish and Serve

Remove the skillet from the heat. Garnish generously with fresh chopped parsley. Serve immediately and prepare for rave reviews!

Serving Suggestions

These Garlic Butter Steak Bites are incredibly versatile! Here are some ideas for what to serve alongside them:

  • Creamy Mashed Potatoes: A classic pairing that soaks up all that delicious garlic butter.

  • Roasted Asparagus or Broccoli: A healthy and flavorful green vegetable.

  • Simple Side Salad: For a lighter option, a fresh green salad with a vinaigrette.

  • Steamed Rice: A great way to enjoy the rich sauce.

  • Crusty Bread: Perfect for dipping into the flavorful pan juices.

Tips for Success

  • Don't Overcrowd the Pan: This is key for a good sear. Overcrowding lowers the pan temperature, leading to steamed, not seared, steak.

  • Use High Heat: A hot skillet creates that desirable crust.

  • Don't Overcook: Steak bites cook quickly. Keep an eye on them to prevent them from becoming tough.

  • Let the Steak Rest (Optional): While not strictly necessary for bites, if you prefer, you can rest the steak for a few minutes after searing before adding the butter and garlic.

This Garlic Butter Steak Bites recipe is a true winner – simple, quick, and bursting with flavor. Give it a try tonight and watch it disappear from the table!

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