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Mastering Chicken Teriyaki: A Delicious Recipe Guide

Chicken Teriyaki: A Delicious Recipe Guide

Chicken Teriyaki, a popular Japanese dish, is beloved for its sweet and savory flavors, tender chicken, and glossy glaze. Whether served over steamed rice, alongside stir-fried vegetables or as a filling for sushi rolls, Chicken Teriyaki is a versatile and satisfying meal option. In this article, we'll delve into the culinary delights of Chicken Teriyaki, providing you with a detailed recipe guide that will have you cooking like a pro in no time.

Chicken Teriyaki

Introduction to Chicken Teriyaki:

Chicken Teriyaki is a Japanese dish that features tender chicken thighs or breasts glazed in a flavorful sauce made from soy sauce, mirin, sake, and sugar. The sauce is simmered until thick and glossy, coating the chicken with its irresistible sweetness and umami richness. Whether grilled, broiled, or pan-seared, Chicken Teriyaki is a crowd-pleaser that's perfect for weeknight dinners or special occasions.


For the Chicken:

  • 4 boneless, skinless chicken thighs or breasts
  • Salt and pepper to taste
  • 1 tablespoon vegetable oil
  • For the Teriyaki Sauce:
  • 1/2 cup soy sauce
  • 1/4 cup mirin (Japanese sweet rice wine)
  • 1/4 cup sake (Japanese rice wine) or dry white wine
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon cornstarch
  • 2 tablespoons water

For Garnish (Optional):

  • Toasted sesame seeds
  • Sliced green onions
  • Steamed rice or vegetables for serving

Chicken Teriyaki


1. Prepare the Chicken:

  • Season the chicken thighs or breasts with salt and pepper on both sides.
  • Heat vegetable oil in a large skillet or grill pan over medium-high heat.

2. Cook the Chicken:

  • Once the pan is hot, add the seasoned chicken to the skillet.
  • Cook the chicken for 6-8 minutes on each side, or until golden brown and cooked through.
  • Remove the chicken from the skillet and set it aside.

3. Make the Teriyaki Sauce:

  • In a small saucepan, combine soy sauce, mirin, sake, brown sugar, minced garlic, and grated ginger.
  • Bring the mixture to a simmer over medium heat, stirring occasionally.

4. Thicken the Sauce:

  • In a small bowl, whisk together cornstarch and water to make a slurry.
  • Slowly pour the slurry into the simmering sauce, stirring constantly.
  • Continue to simmer the sauce for 1-2 minutes, or until it has thickened to your desired consistency.

5. Glaze the Chicken:

  • Return the cooked chicken to the skillet or grill pan.
  • Pour the teriyaki sauce over the chicken, coating each piece evenly.
  • Cook the chicken for an additional 1-2 minutes, allowing the sauce to caramelize and glaze the chicken.

6. Serve and Enjoy:

  • Transfer the Chicken Teriyaki to a serving platter.
  • Garnish with toasted sesame seeds and sliced green onions, if desired.
  • Serve hot with steamed rice or vegetables on the side, and enjoy the delicious flavors of this classic Japanese dish.

Chicken Teriyaki


Chicken Teriyaki is a delightful dish that combines tender chicken with a sweet and savory sauce, resulting in a flavor sensation that's sure to please your taste buds. With our detailed recipe guide, you can recreate this Japanese favorite in your own kitchen and impress your family and friends with your culinary skills. So gather your ingredients, fire up the stove, and get ready to savor the irresistible flavors of Chicken Teriyaki – a dish that's perfect for any occasion.

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