Indulge in Italian Comfort: Chicken Parmesan Recipe Guide

Chicken Parmesan Recipe Guide

Chicken Parmesan, also known as Chicken Parmigiana, is a beloved Italian-American dish that boasts tender chicken cutlets coated in crispy breadcrumbs, smothered in marinara sauce, and topped with melted mozzarella and Parmesan cheese. This classic comfort food is sure to satisfy even the most discerning palates with its hearty flavors and satisfying textures. Join us as we explore the culinary delights of Chicken Parmesan with a detailed recipe guide that will have you cooking like a pro in no time.

Chicken Parmesan

Introduction to Chicken Parmesan:

Originating from Southern Italy, Chicken Parmesan has become a staple in Italian-American cuisine, cherished for its simplicity and irresistible flavors. This iconic dish features tender chicken breasts that are pounded thin, breaded, and fried until golden brown, then topped with marinara sauce and melted cheese. Served alongside pasta or a fresh salad, Chicken Parmesan is the perfect comfort food for any occasion.

Chicken Parmesan

Ingredients:

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs (Italian seasoned breadcrumbs for added flavor)
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Olive oil for frying

For Assembly:

• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves for garnish (optional)

Instructions:

1. Prepare the Chicken:

• Place each chicken breast between two sheets of plastic wrap or parchment paper.
• Using a meat mallet or rolling pin, pound the chicken breasts to an even thickness, about 1/2 inch thick.
• Season the chicken breasts with salt and pepper on both sides.

2. Coat the Chicken:

• Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and grated Parmesan cheese.
• Dredge each chicken breast in the flour, shaking off any excess.
• Dip the floured chicken breasts into the beaten eggs, allowing any excess to drip off.
• Coat the chicken breasts evenly in the breadcrumb-Parmesan mixture, pressing gently to adhere.

3. Fry the Chicken:

• In a large skillet, heat olive oil over medium-high heat.
• Once the oil is hot, add the breaded chicken breasts to the skillet, being careful not to overcrowd the pan.
• Cook the chicken for 3-4 minutes on each side, or until golden brown and cooked through.
• Transfer the cooked chicken to a paper towel-lined plate to drain any excess oil.

4. Assemble the Chicken Parmesan:

• Preheat the oven to 375°F (190°C).
• Spread a thin layer of marinara sauce in the bottom of a baking dish.
• Arrange the cooked chicken breasts in the baking dish.
• Spoon marinara sauce over each chicken breast, covering them evenly.
• Sprinkle shredded mozzarella cheese and grated Parmesan cheese over the top of each chicken breast.

5. Bake the Chicken Parmesan:

• Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
• If desired, broil the Chicken Parmesan for an additional 1-2 minutes to brown the cheese slightly.

6. Serve and Enjoy:

• Remove the Chicken Parmesan from the oven and let it cool slightly.
• Garnish with fresh basil leaves, if desired.
• Serve the Chicken Parmesan hot, alongside pasta or a fresh salad, and enjoy the irresistible flavors of this classic Italian-American dish!

Chicken Parmesan

Conclusion:

With its crispy breaded exterior, tender chicken, and gooey melted cheese, Chicken Parmesan is a true comfort food classic that never fails to impress. Whether served as a weeknight dinner or showcased at a special gathering, this dish is sure to be a hit with family and friends. So gather your ingredients, follow our detailed recipe guide, and get ready to indulge in the delicious flavors of Chicken Parmesan – an Italian favorite that's always a crowd-pleaser!

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