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Simple egg rolls

Hello Foodies friends, nice to meet again with loyal readers of my website.
Who here likes to eat rolled eggs? Or have never tried this one food. Egg rolls are snacks that are quite easy to make when filling empty time, because they use only a few ingredients and how to make them quite easily.
Are you curious?
Let's see how.

egg rolls

Here are the ingredients that need to be prepared and how to make egg rolls:


• 2 eggs
• 1½ tablespoons of corn flour.
• Salt.
• Pepper powder to taste.
• Powdered broth to taste.
• Enough water.
• Cooking oil.
• sauce or mayonnaise.


± 15 minutes


1. Beat 2 eggs with salt, pepper, and enough broth. Stir until the ingredients are evenly mixed (just shake it manually with an egg beater).
2. Add corn flour and stir again until smooth.
3. Add liquid corn flour and beat again until blended. Then add a little water and shake again.
4. Put the prepared egg mixture into the bottle.
5. Punch the match size bottle cap.
6. Then heat the cooking oil that has been prepared, put the skewers first into the oil, then pour the eggs into the bottle.
7. Pull the egg with a skewer to the edge of the pan and roll it. Remove and repeat all of these processes until the eggs run out.
8. When finished serving on a serving plate, add mayonnaise or sauce as a complement
9. Egg rolls are ready to be served.

Good luck😀

Nutrition Information: per 1 serving of rolled egg.

100 kcal, Fat 5.8g, Saturated Fat 1,229g, Unsaturated Fat 1,324g, Single Unsaturated Fat 2,857g, Cholesterol 30mg, Protein 2.6g, Carbohydrate 9.73g, Fiber 0.8g, Sugar 0.99g, Sodium 271mg, Potassium 98mg.

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