One-Skillet Salmon with Lemon Orzo: Your New Weeknight Favorite

Are you tired of endless dishes and complicated recipes on busy weeknights? Imagine a vibrant, flavorful, and incredibly easy meal that comes together in a single skillet. Look no further! Our "One-Skillet Salmon with Lemon Orzo" recipe is trending for all the right reasons – it’s quick, healthy, and bursting with Mediterranean-inspired flavors.

This dish features tender, flaky salmon fillets perfectly cooked alongside creamy, zesty lemon orzo. It’s a complete meal in itself, making it ideal for those seeking a delicious dinner without the fuss.

Why You'll Love This One-Skillet Wonder

Effortless Cleanup: The biggest perk? Only one skillet to wash!
Nutrient-Packed: Salmon is rich in omega-3 fatty acids, while orzo provides satisfying carbohydrates.
Speedy Preparation: From start to finish, you can have a gourmet-looking meal on the table in under 30 minutes.
Bright Flavors: The fresh lemon and herbs elevate the natural taste of the salmon and orzo.

Ingredients You'll Need

2 salmon fillets (about 6 oz each), skin on or off
1 tbsp olive oil
1 cup orzo pasta
2 cups chicken or vegetable broth
1/2 cup heavy cream (optional, for extra creaminess)
1/2 cup frozen peas
1/4 cup fresh parsley, chopped
Zest of 1 lemon
Juice of 1/2 lemon
2 cloves garlic, minced
Salt and freshly ground black pepper to taste
Optional garnishes: lemon wedges, fresh dill

Step-by-Step Cooking Instructions

Step 1: Prepare Your Salmon

Pat your salmon fillets dry with a paper towel. Season generously with salt and pepper on both sides.

Step 2: Sear the Salmon

Heat the olive oil in a large oven-safe skillet over medium-high heat. Once the oil is shimmering, carefully place the salmon fillets skin-side down (if applicable) in the skillet. Sear for 3-4 minutes until the skin is crispy and golden, or until a nice crust forms. Flip the salmon and sear for another 1-2 minutes. Remove the salmon from the skillet and set aside on a plate. It will finish cooking with the orzo.

Step 3: Cook the Orzo

Add the minced garlic to the same skillet and sauté for 30 seconds until fragrant. Pour in the orzo and stir for 1 minute to lightly toast it. Slowly pour in the chicken or vegetable broth, stirring constantly. Bring the mixture to a simmer. Reduce the heat to medium-low, cover the skillet, and cook for 8-10 minutes, or until most of the liquid has been absorbed and the orzo is al dente. Stir occasionally to prevent sticking.

Step 4: Finish the Dish

Once the orzo is nearly cooked, stir in the heavy cream (if using), frozen peas, lemon zest, and lemon juice. Mix well.

Step 5: Combine and Serve

Nestle the seared salmon fillets back into the skillet on top of the cooked orzo. Cover the skillet again and let it cook for another 3-5 minutes, or until the salmon is cooked through and flakes easily with a fork.

Step 6: Garnish and Enjoy!

Remove from heat. Stir in the fresh parsley. Taste and adjust seasoning if needed. Garnish with additional lemon wedges and fresh dill, if desired. Serve hot directly from the skillet for a truly rustic and satisfying meal.