Zesty & Sweet: The Ultimate Lemon Blueberry Cookies You Need to Bake Now
Zesty & Sweet: The Ultimate Lemon Blueberry Cookies You Need to Bake Now
Are you ready to elevate your cookie game? Get ready to experience a burst of sunshine and sweetness with every bite of these incredible Lemon Blueberry Cookies! This trending recipe combines the bright tang of lemon with the juicy pop of blueberries, all nestled in a perfectly soft and chewy cookie. Perfect for a summer picnic, a cozy afternoon treat, or simply to impress your friends and family, these cookies are a guaranteed crowd-pleaser.

Why Lemon Blueberry Cookies are a Must-Try
The magic of lemon and blueberry together is undeniable. Lemon provides a refreshing zest that cuts through the sweetness, while blueberries offer a delightful burst of fruitiness and a beautiful natural color. These cookies are not just delicious; they're also visually appealing, making them perfect for sharing on social media!
Ingredients You'll Need:
1 cup (2 sticks) unsalted butter, softened
1 ½ cups granulated sugar
2 large eggs
1 tablespoon lemon zest (from about 2 lemons)
2 tablespoons fresh lemon juice
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 ½ cups fresh or frozen blueberries (do not thaw if frozen)
For the Lemon Glaze (Optional but Recommended):
1 cup powdered sugar
2-3 tablespoons fresh lemon juice
Step-by-Step Baking Instructions:
Preparation Time: 15 minutes
Bake Time: 10-12 minutes
Yields: Approximately 3 dozen cookies

Step 1: Cream the Wet Ingredients
In a large mixing bowl, using an electric mixer, cream together the softened butter and granulated sugar until light and fluffy. This usually takes about 2-3 minutes.
Step 2: Add Eggs, Lemon, and Vanilla
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then, stir in the lemon zest, fresh lemon juice, and vanilla extract. Mix until well combined.
Step 3: Combine Dry Ingredients
In a separate medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
Step 4: Gradually Add Dry to Wet
Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies.
Step 5: Fold in Blueberries
Gently fold in the fresh or frozen blueberries. If using frozen, do not thaw them first, as this can cause the dough to turn blue.
Step 6: Chill the Dough (Optional but Recommended)
For best results and to prevent the cookies from spreading too much, cover the dough and chill it in the refrigerator for at least 30 minutes. This step is optional but highly recommended for a chewier cookie.
Step 7: Prepare for Baking
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
Step 8: Scoop and Bake
Drop rounded spoonfuls of dough (about 1.5 tablespoons each) onto the prepared baking sheets, leaving about 2 inches between each cookie. Bake for 10-12 minutes, or until the edges are lightly golden and the centers are just set.
Step 9: Cool and Glaze
Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

For the Lemon Glaze (Optional):
While the cookies are cooling, whisk together the powdered sugar and 2-3 tablespoons of fresh lemon juice until smooth. Once the cookies are completely cool, drizzle the glaze over them. Let the glaze set before serving.
Tips for Perfect Lemon Blueberry Cookies:
Don't Overmix: Overmixing the dough can develop the gluten too much, resulting in tough cookies. Mix until just combined.
Fresh vs. Frozen Blueberries: Both work great! If using frozen, add them directly to the dough without thawing to prevent streaks.
Zest First, Then Juice: When working with lemons, always zest them before juicing to make it easier.
Storage: Store leftover cookies in an airtight container at room temperature for up to 3-4 days.
These Lemon Blueberry Cookies are a delightful treat that perfectly balances sweet and tart flavors. They're easy to make and guaranteed to bring smiles to everyone who tries them. So, what are you waiting for? Get baking and enjoy these delicious cookies today!
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