Easy Pumpkin Dump Cake Recipe: Your Go-To Fall Dessert

As the leaves begin to change and the air turns crisp, there's one flavor that reigns supreme: pumpkin! And what better way to celebrate the cozy vibes of autumn than with a dessert that's both incredibly delicious and unbelievably easy to make? Our Easy Pumpkin Dump Cake Recipe is currently trending for all the right reasons – it’s a crowd-plepleaser, requires minimal effort, and delivers maximum fall flavor. If you're looking for a fuss-free dessert that tastes like you spent hours in the kitchen, you've found your new favorite!

Why You'll Love This Recipe

"Dump cake" might not sound elegant, but trust us, the results are nothing short of spectacular. This recipe takes the beloved flavors of pumpkin pie and transforms them into a moist, spiced cake-like consistency with a buttery, crunchy topping. It's the perfect dessert for Thanksgiving, Halloween parties, or just a cozy night in. The best part? It lives up to its name – simply dump the ingredients, bake, and enjoy!

Ingredients You'll Need:

1 (15 oz) can pumpkin puree (not pumpkin pie filling)
1 (12 oz) can evaporated milk
1 cup granulated sugar
2 large eggs
2 tsp pumpkin pie spice
1/2 tsp salt
1 (15.25 oz) box yellow cake mix (or spice cake mix for extra flavor)
1 cup (2 sticks) unsalted butter, melted
Optional for serving: whipped cream, vanilla ice cream, or a drizzle of caramel sauce

Step-by-Step Cooking Instructions:

Follow these simple steps to create your delightful pumpkin dump cake:

Step 1: Prepare the Pumpkin Base

Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.

In a large bowl, combine the pumpkin puree, evaporated milk, granulated sugar, eggs, pumpkin pie spice, and salt. Whisk everything together until smooth and well combined.

Step 2: Assemble the Cake Layers

Pour the pumpkin mixture evenly into the prepared baking dish.

Evenly sprinkle the dry cake mix over the top of the pumpkin mixture. Do not stir! The dry mix will form the crust.

Step 3: Add the Buttery Topping

Drizzle the melted butter evenly over the dry cake mix. Try to cover as much of the cake mix as possible.

Step 4: Bake to Golden Perfection

Place the baking dish in the preheated oven and bake for 50-60 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out mostly clean (a little moistness is okay for dump cakes!).

Once baked, remove from the oven and let it cool slightly before serving.

Tips for Success:

Pumpkin Puree vs. Pie Filling: Make sure to grab plain pumpkin puree, not pumpkin pie filling, which already has spices and sugar added.
Don't Stir the Cake Mix: This is crucial! Sprinkling the dry mix on top and drizzling with butter creates that wonderful crumbly crust as it bakes. Stirring will change the texture entirely.
Butter Coverage: Try to get the melted butter as evenly distributed over the dry cake mix as possible for the best crispy topping.
Serving Suggestions: This cake is fantastic on its own, but it truly shines when served warm with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel or toffee sauce.

Why Dump Cakes Are a Dessert Game-Changer

Dump cakes are the epitome of effortless entertaining. They're perfect for beginner bakers, busy hosts, or anyone who wants a delicious dessert without all the fuss. The magic lies in the simplicity – just a few ingredients, minimal prep, and the oven does all the heavy lifting. Plus, the combination of a moist, flavorful base with a crispy, buttery topping is simply irresistible.

Conclusion

Our Easy Pumpkin Dump Cake Recipe is your ticket to a stress-free, incredibly satisfying fall dessert. It brings all the warm, cozy flavors of autumn right to your table with almost no effort. So, next time you're craving something sweet and seasonal, reach for this trending recipe and prepare to impress everyone with your "dump-tastic" creation!