Creamy Crockpot Chicken Spaghetti: Your New Weeknight Favorite

Are you tired of the same old weeknight dinner routine? Looking for a delicious, comforting, and incredibly easy meal that practically cooks itself? Then get ready to meet your new obsession: Creamy Crockpot Chicken Spaghetti! This trending recipe is taking the internet by storm, and for good reason. It combines tender chicken, al dente spaghetti, and a rich, creamy sauce all made effortlessly in your slow cooker. Say goodbye to endless stirring and multiple pots – this recipe is a game-changer!

The beauty of crockpot cooking lies in its simplicity. You simply toss your ingredients in, set it, and forget it. And when it comes to chicken spaghetti, the slow cooker works magic, infusing every bite with incredible flavor and ensuring the chicken is perfectly shreddable. Whether you're a seasoned chef or a kitchen novice, this recipe is designed for success.

Why You'll Love This Recipe:

Effortless: Minimal prep and hands-on cooking time.
Delicious: A comforting blend of savory chicken, pasta, and a creamy sauce.
Family-Friendly: A crowd-pleaser that even picky eaters will adore.
Versatile: Easily adaptable to your taste and what you have on hand.
One-Pot Wonder: Less cleanup, more time to enjoy your meal!

So, let's dive into how to make this irresistible Creamy Crockpot Chicken Spaghetti.

Ingredients:

1.5 - 2 lbs boneless, skinless chicken breasts
1 (10.5 oz) can cream of mushroom soup
1 (10.5 oz) can cream of chicken soup
1 (8 oz) block cream cheese, softened
1 (10 oz) can Rotel diced tomatoes with green chilies (mild or regular, undrained)
1 small onion, chopped (optional, for extra flavor)
1 bell pepper (any color), chopped (optional)
1 tsp garlic powder
1 tsp onion powder
½ tsp black pepper
Salt to taste
12-16 oz spaghetti, broken in half
1-2 cups shredded cheddar cheese (or a cheddar blend)
Fresh parsley, chopped (for garnish)

Instructions:

Step 1: Prep the Slow Cooker

Lightly grease your slow cooker with cooking spray. This will help prevent sticking and make cleanup a breeze.

Step 2: Layer the Flavor

Place the chicken breasts at the bottom of the slow cooker. Even if they overlap a little, that's perfectly fine. If using, sprinkle the chopped onion and bell pepper over the chicken.

Step 3: Create the Creamy Sauce

In a medium bowl, whisk together the cream of mushroom soup, cream of chicken soup, softened cream cheese, undrained Rotel, garlic powder, onion powder, salt, and pepper until well combined and smooth. This is where all the creamy goodness comes from!

Step 4: Pour and Cook

Pour the creamy sauce mixture evenly over the chicken in the slow cooker. Ensure the chicken is mostly covered. Cover your slow cooker with the lid.

Step 5: The Slow Cook Magic

Cook on LOW for 4-6 hours or on HIGH for 2-3 hours, or until the chicken is thoroughly cooked through and easily shreddable with a fork. Cooking times can vary based on your slow cooker, so keep an eye on it!

Step 6: Shred the Chicken

Once the chicken is cooked, carefully remove it from the slow cooker and place it on a cutting board or in a shallow dish. Using two forks, shred the chicken into bite-sized pieces. It should fall apart very easily. Return the shredded chicken to the slow cooker and stir it into the creamy sauce.

Step 7: Cook the Spaghetti

While the chicken is cooking (or during the last 30-45 minutes of cooking), bring a large pot of salted water to a rolling boil. Add the broken spaghetti and cook according to package directions until al dente. Drain the spaghetti thoroughly.

Step 8: Combine and Cheese It Up!

Add the cooked and drained spaghetti to the slow cooker with the chicken and sauce. Stir everything together until the spaghetti is well coated. Now, for the best part – stir in 1 cup of the shredded cheddar cheese until it's melted and incorporated.

Step 9: The Grand Finale (Optional but Recommended!)

Sprinkle the remaining 1/2 to 1 cup of shredded cheddar cheese over the top of the spaghetti mixture in the slow cooker. Replace the lid and cook for another 15-20 minutes, or until the cheese on top is melted and bubbly. This creates an irresistible cheesy crust!

Step 10: Serve and Enjoy!

Ladle generous portions of the creamy crockpot chicken spaghetti onto plates. Garnish with fresh chopped parsley if desired, and serve warm. This dish is perfect on its own or alongside a simple green salad and some crusty bread for dipping.