Chewy Brown Sugar Oatmeal Cookies: Your New Favorite Recipe!

Are you on the hunt for a cookie that's both comforting and incredibly delicious? Look no further! Our chewy brown sugar oatmeal cookies are the perfect blend of classic taste and irresistible texture, guaranteed to become a staple in your baking repertoire. Forget dry, crumbly oatmeal cookies – these are soft, chewy, and packed with the warm, molasses-rich flavor of brown sugar.

Why You'll Love These Brown Sugar Oatmeal Cookies

These aren't just any oatmeal cookies. We've perfected a recipe that ensures a moist, chewy interior with slightly crisp edges, thanks to the star ingredient: brown sugar. Brown sugar not only lends a deeper, more complex sweetness but also contributes to the cookies' incredible moisture and chewiness. Paired with hearty oats, these cookies are satisfying and evoke a sense of nostalgic comfort with every bite.

Ingredients You'll Need

Gather your ingredients, and let's get baking!

1 cup (2 sticks) unsalted butter, softened
1 ½ cups packed light brown sugar
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
3 cups old-fashioned rolled oats

Step-by-Step Cooking Instructions

Follow these simple steps for perfect brown sugar oatmeal cookies every time.

Step 1: Cream the Butter and Sugars

In a large mixing bowl, using an electric mixer, cream together the softened butter, packed light brown sugar, and granulated sugar until light and fluffy. This usually takes about 2-3 minutes. This step is crucial for incorporating air and creating a tender cookie.

Step 2: Add Eggs and Vanilla

Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract. Scrape down the sides of the bowl to ensure everything is well combined.

Step 3: Combine Dry Ingredients

In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 4: Gradually Add Dry to Wet

Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies.

Step 5: Fold in the Oats

With the mixer on low speed, or by hand with a sturdy spatula, fold in the old-fashioned rolled oats until evenly distributed throughout the dough.

Step 6: Chill the Dough (Optional but Recommended)

For best results and to prevent spreading, cover the bowl with plastic wrap and chill the cookie dough for at least 30 minutes, or up to 2 hours. This step allows the flavors to meld and the oats to soften slightly, resulting in a chewier cookie.

Step 7: Preheat Oven and Prepare Baking Sheets

While the dough is chilling, preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.

Step 8: Scoop and Bake

Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.

Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.

Step 9: Cool

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. This helps them firm up and prevents them from breaking.

Serving Suggestions

These brown sugar oatmeal cookies are fantastic on their own, but here are a few ideas to elevate your cookie experience:

With a glass of milk: A timeless pairing!
Dipped in coffee or tea: Perfect for a cozy morning or afternoon treat.
As an ice cream sandwich: Sandwich your favorite vanilla ice cream between two cookies for an indulgent dessert.

Storing Your Cookies

Store your cooled brown sugar oatmeal cookies in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze the baked cookies for up to 3 months. Simply thaw at room temperature when you're ready to enjoy!

Food Incoom

Chewy Brown Sugar Oatmeal Cookies: Your New Favorite Recipe!