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The Ultimate Potluck Pleaser: Refreshing Fruit Salad with Pudding

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The Ultimate Potluck Pleaser: Refreshing Fruit Salad with Pudding!

Looking for a dessert or side dish that's guaranteed to be a hit at any gathering? Meet your new secret weapon: the "Fruit Salad with Pudding"! This delightful recipe takes a classic fruit salad to the next level by combining fresh, vibrant fruits with a creamy, dreamy pudding mixture. It's incredibly easy to make, beautifully colorful, and perfectly sweet without being overly heavy. Whether you're heading to a summer barbecue, a holiday meal, or just want a refreshing treat at home, this fruit salad is a guaranteed crowd-pleaser!

Why You'll Love This Pudding Fruit Salad

This isn't your average fruit salad. The addition of instant pudding mix (often combined with whipped topping or sour cream) creates a luscious, creamy "dressing" that binds all the fruits together, adding a wonderful texture and a hint of sweetness that complements the natural flavors of the fruit. It's customizable, visually appealing, and unbelievably delicious – making it a versatile dish for any occasion.

Ingredients You'll Need:

Here’s what you'll need to create this vibrant and creamy fruit salad:

  • For the Pudding Mixture:

    • 1 (3.4 oz) package instant vanilla pudding mix (or white chocolate, cheesecake, or coconut flavor)

    • 1 cup cold milk (any percentage works, but whole milk makes it creamier)

    • 1 (8 oz) container frozen whipped topping, thawed (like Cool Whip)

    • 1 (8 oz) container sour cream (optional, for tang and extra creaminess)

  • For the Fruit:

    • 2 cups sliced strawberries

    • 2 cups green grapes, halved

    • 2 cups red grapes, halved

    • 1 (15 oz) can mandarin oranges, drained

    • 1 (15 oz) can pineapple chunks or tidbits, drained

    • 2 ripe bananas, sliced (add just before serving to prevent browning)

    • 1 cup blueberries

    • 1 cup raspberries

    • (Optional) Other fruits: kiwi, sliced peaches, melon balls

Step-by-Step Cooking Instructions:

Let's whip up this amazing fruit salad!

Step 1: Prepare the Creamy Pudding Base

In a large mixing bowl, combine the instant pudding mix with the cold milk. Whisk thoroughly for about 2 minutes, until the mixture starts to thicken. Let it sit for 5 minutes to fully set.

Gently fold in the thawed whipped topping until no streaks remain. If using, fold in the sour cream as well until fully combined and creamy. This is your delicious, fluffy dressing!


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