The Ultimate Comfort Food: Trending Sour Cream Chicken Enchiladas

The Ultimate Comfort Food: Trending Sour Cream Chicken Enchiladas!

When it comes to ultimate comfort food, few dishes hit the spot quite like a rich and creamy pan of enchiladas. And currently taking the internet by storm as a trending recipe? The unbelievably delicious Sour Cream Chicken Enchiladas! This dish combines tender shredded chicken, soft tortillas, and a luscious, tangy sour cream sauce, all baked to golden perfection under a blanket of melted cheese.

Whether you're looking for a crowd-pleasing dinner, a cozy family meal, or just craving something truly satisfying, these enchiladas are guaranteed to become a new favorite. Forget complicated recipes; this guide will walk you through creating an easy, flavorful, and absolutely irresistible dish that will have everyone asking for seconds.

Why Sour Cream Chicken Enchiladas Are a Must-Try

Traditional red sauce enchiladas are fantastic, but the sour cream version offers a unique, milder, and incredibly rich flavor profile. The creamy sauce perfectly balances the savory chicken and earthy tortillas, creating a harmonious blend that's both comforting and gourmet. It's a fantastic twist on a classic that's been gaining massive popularity, and for good reason!

Your New Favorite Recipe: Creamy Sour Cream Chicken Enchiladas

This recipe is designed to be straightforward, allowing you to achieve maximum flavor with minimal fuss. Get ready to dive into deliciousness!

Yields: 8-10 enchiladas (approx. 4-5 servings)

Prep time: 20 minutes

Cook time: 25-30 minutes

Ingredients:

For the Chicken Filling:

2 cups cooked, shredded chicken (rotisserie chicken works great!)
1/2 cup shredded Monterey Jack cheese (or cheddar)
1/4 cup chopped green onions (optional, for flavor)
Salt and black pepper to taste

For the Sour Cream Sauce:

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups chicken broth
1 cup sour cream (full-fat for best results)
1 (4 oz) can diced green chilies, undrained
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt to taste

For Assembly:

8-10 flour tortillas (fajita or small burrito size)
1.5 cups shredded Monterey Jack or Mexican blend cheese (for topping)
Optional garnishes: fresh cilantro, extra green onions, a dollop of sour cream

Equipment:

9x13 inch baking dish
Large skillet or saucepan
Mixing bowls

Instructions:

Preheat Oven & Prep Chicken: Preheat your oven to 375°F (190°C). Lightly grease your 9x13 inch baking dish. In a medium bowl, combine the shredded chicken, 1/2 cup of shredded cheese, and chopped green onions (if using). Season with a pinch of salt and pepper.
Make the Sour Cream Sauce: In a large skillet or saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1 minute, stirring constantly, to create a roux.
Build the Sauce Base: Gradually whisk in the chicken broth, stirring until smooth and thickened. Bring to a gentle simmer.
Add Flavor & Creaminess: Remove the skillet from the heat. Stir in the sour cream, diced green chilies, garlic powder, and onion powder until well combined. Taste and season with salt as needed.
Assemble the Enchiladas:
- Lay a tortilla flat. Spoon a generous amount of the chicken mixture down the center.
- Roll the tortilla tightly and place it seam-down in your prepared baking dish.
- Repeat with the remaining tortillas and chicken filling. Arrange them snugly in the dish.

Smother with Sauce and Cheese: Pour the rich sour cream sauce evenly over the rolled enchiladas, making sure to cover them completely. Sprinkle the remaining 1.5 cups of shredded cheese over the top.

Bake to Perfection: Bake for 25-30 minutes, or until the sauce is bubbly and the cheese is melted and lightly golden brown.
Rest and Serve: Remove from the oven and let rest for 5-10 minutes before serving. This allows the sauce to set slightly. Garnish with fresh cilantro or extra green onions if desired.