Comfort in a Dish: The Ultimate Chicken and Stuffing Casserole

There's something uniquely comforting about a warm, savory casserole, and this Chicken and Stuffing Casserole is no exception. Perfect for a cozy family dinner, a potluck, or even a make-ahead meal, this dish combines tender chicken, savory stuffing, and a creamy sauce into a harmonious symphony of flavors and textures. It's easy to make, incredibly satisfying, and destined to become a new favorite in your recipe rotation.

Why Everyone Loves Chicken and Stuffing Casserole

This casserole hits all the right notes:

Ease of Preparation: With simple ingredients and straightforward steps, it's a weeknight warrior's dream.
Hearty and Filling: It's a complete meal in one dish, packed with protein and carbohydrates.
Versatile: You can easily adapt it to your preferences, adding vegetables or different seasonings.
Crowd-Pleaser: Its classic flavors appeal to nearly everyone, from picky eaters to gourmet enthusiasts.

Ready to dive in? Let's get cooking!

Ingredients You'll Need

2 cups cooked chicken, shredded or diced (rotisserie chicken works great!)
1 (10.5 ounce) can cream of chicken soup
1/2 cup milk
1/2 cup sour cream
1 teaspoon poultry seasoning
1/2 teaspoon black pepper
1 (6 ounce) box stuffing mix (any flavor you prefer, like chicken or cornbread)
1/2 cup (1 stick) unsalted butter, melted

Step-by-Step Cooking Instructions

Follow these simple steps to create your delicious Chicken and Stuffing Casserole:

1. Preheat and Prepare

Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish. This will prevent sticking and make cleanup easier.

2. Create the Creamy Base

In a large bowl, combine the shredded or diced cooked chicken, cream of chicken soup, milk, sour cream, poultry seasoning, and black pepper. Stir until all ingredients are well combined and the mixture is smooth and creamy. This will be the delicious foundation of your casserole.

3. Assemble the Casserole

Pour the chicken mixture evenly into your prepared baking dish. Spread it out to form an even layer. This ensures every bite gets a taste of the creamy chicken goodness.

4. Prepare the Stuffing Topping

In a separate medium bowl, combine the dry stuffing mix with the melted butter. Stir gently until the stuffing is evenly moistened. The butter will help create a golden, crispy topping.

5. Top and Bake

Evenly sprinkle the buttered stuffing mixture over the chicken base in the baking dish. Spread it out to cover the entire top.

Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly around the edges and the stuffing topping is golden brown and crispy.

6. Rest and Serve

Once baked, remove the casserole from the oven and let it rest for 5-10 minutes before serving. This allows the casserole to set slightly and makes it easier to scoop.

You'll love how simple and satisfying this Chicken and Stuffing Casserole is. It’s truly comfort food at its best!

Tips for Success

Pre-cooked Chicken: Using a rotisserie chicken is a fantastic shortcut! Simply shred it and you're good to go.
Add Vegetables: Feel free to mix in some cooked vegetables like frozen peas, carrots, or corn with the chicken mixture for added nutrition and flavor.
Cheese Please! A sprinkle of shredded cheddar or Monterey Jack cheese over the chicken mixture before adding the stuffing can elevate the flavor even further.
Make Ahead: You can assemble the casserole (without the stuffing topping) a day in advance, cover it, and refrigerate. Add the stuffing just before baking.

This Chicken and Stuffing Casserole is more than just a meal; it's an experience of warmth and contentment. Give it a try, and watch it become a beloved dish in your home!

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Food Incoom

Comfort in a Dish: The Ultimate Chicken and Stuffing Casserole