Cheesesteak Pasta: The Ultra-Comforting, Viral Fusion That's Sweeping the Internet

Cheesesteak Pasta: The Ultra-Comforting, Viral Fusion That's Sweeping the Internet!

Prepare your taste buds for the ultimate comfort food mashup! The Cheesesteak Pasta recipe has gone viral for a reason: it brilliantly combines the savory, cheesy goodness of a classic Philadelphia cheesesteak with the satisfying heartiness of a creamy pasta dish. Forget choosing between your favorite comfort foods—this recipe delivers both in one incredible, easy-to-make meal that will have everyone begging for seconds.

Why This Cheesesteak Pasta is a Viral Sensation

This isn't just a basic pasta dish; it's a culinary hug that satisfies every craving. Its rapid rise to internet fame is due to:

• Unbeatable Flavor Fusion: It captures the iconic taste of thinly sliced steak, sweet caramelized onions, and gooey cheese from a cheesesteak, perfectly integrated into a rich, creamy pasta.

• Ultimate Comfort Food: It’s hearty, warming, and deeply satisfying, making it perfect for family dinners, game nights, or simply a cozy evening in.

• Easy Weeknight Meal: Despite its gourmet taste, it comes together surprisingly quickly, making it a viable option even on busy evenings.

If you love cheesesteaks and pasta, get ready to meet your new obsession.

The Best-Ever Cheesesteak Pasta Recipe: Creamy, Cheesy, and Meaty!

This recipe is designed to bring out the authentic cheesesteak flavors within a luscious pasta dish.

Ingredients You'll Need

For the Steak & Veggies:

• 1 tbsp olive oil
• 1 lb shaved beef steak (like ribeye or sirloin, thinly sliced, or pre-packaged shaved steak for cheesesteaks)
• 1 large yellow onion, thinly sliced
• 1 large bell pepper (green or red), thinly sliced
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt and freshly ground black pepper to taste

For the Creamy Cheese Sauce & Pasta:

• 12 oz pasta (penne, rigatoni, or cavatappi work great)
• 2 tbsp butter
• 2 cloves garlic, minced
• 2 tbsp all-purpose flour
• 2 cups milk (whole milk or 2% for creaminess)
• 1 cup beef broth
• 1 cup shredded provolone cheese
• ½ cup grated Parmesan cheese (plus more for serving)
• ¼ cup cream cheese (for extra creaminess!)
• Salt and freshly ground black pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

Step 1: Cook the Pasta

Bring a large pot of generously salted water to a boil. Add the pasta and cook according to package directions until al dente. Reserve 1 cup of the starchy pasta water before draining.

Step 2: Sauté the Steak & Veggies

While the pasta cooks, heat 1 tbsp olive oil in a large skillet or deep pan over medium-high heat. Add the thinly sliced onions and bell peppers. Sauté for 5-7 minutes, stirring occasionally, until softened and lightly caramelized. Remove from the skillet and set aside.

Add the shaved beef to the same skillet (you may need to add a touch more oil). Spread it out in a single layer and cook for 2-3 minutes until browned, breaking it up with a spoon. Season with garlic powder, onion powder, salt, and pepper. Once cooked, remove the steak and set it aside with the vegetables.

Step 3: Make the Irresistible Cheese Sauce

In the same skillet (don't clean it, those bits are flavor!), melt 2 tbsp butter over medium heat. Add the minced garlic and cook for 30 seconds until fragrant. Sprinkle in the 2 tbsp flour and whisk constantly for 1 minute to create a roux.

Gradually whisk in the milk and beef broth, stirring continuously to prevent lumps. Bring the sauce to a gentle simmer, then reduce heat to low. Stir in the shredded provolone, grated Parmesan, and cream cheese until completely melted and smooth. Season the sauce with salt and pepper to taste.

Step 4: Combine Everything!

Add the cooked and drained pasta directly into the cheese sauce. Add the cooked steak, onions, and bell peppers back into the skillet. Toss everything gently until the pasta, steak, and vegetables are thoroughly coated in the creamy, cheesy sauce. If the sauce is too thick, add a splash of the reserved pasta water until it reaches your desired consistency.

Step 5: Serve Hot and Savor

Serve your viral Cheesesteak Pasta immediately. Garnish with fresh chopped parsley and extra grated Parmesan cheese. Get ready to experience comfort food like never before!

Pro Tips for the Ultimate Cheesesteak Pasta

• Thinly Sliced Steak is Key: The hallmark of a great cheesesteak is super thin steak. Ask your butcher for "shaved steak" or "sandwich steak."

• Don't Overcook the Pasta: Keep it al dente, as it will continue to cook slightly in the hot sauce.

• Freshly Grated Cheese: For the best melting and flavor, avoid pre-shredded cheeses which often contain anti-caking agents.

• Adjust Seasoning: Taste the sauce before combining and adjust salt and pepper as needed.

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• Flavor/Ingredient Keywords: Beef Pasta Recipe, Provolone Cheese Pasta, Steak and Pasta, Caramelized Onion Pasta, Bell Pepper Pasta

• Benefit/Category Keywords: Comfort Food Pasta, Dinner Ideas with Steak, Easy Pasta Dinners, Family-Friendly Pasta

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