White Lasagna Soup: All the Cheesy Goodness of White Lasagna, But in a One-Pot Liquid Form

Are you craving the comforting, creamy, and cheesy flavors of a classic white lasagna, but without all the fuss of layering and baking? Then get ready to have your mind blown by the latest trending recipe that's taking the internet by storm: White Lasagna Soup! This ingenious dish delivers all the luxurious richness you love in a fraction of the time, all in one easy-to-clean pot.

Imagine a velvety, savory broth infused with garlic, herbs, and a blend of cheeses, dotted with tender pasta and hearty meat. That's exactly what you get with White Lasagna Soup. It's the ultimate comfort food for a chilly evening, a quick and satisfying weeknight meal, or a show-stopping dish to impress your guests. And the best part? It's incredibly simple to make!

White Lasagna Soup: The Recipe

This recipe is designed to be straightforward and adaptable. Feel free to adjust the seasonings or add your favorite vegetables to make it your own!

Yields: 6-8 servings

Prep time: 15 minutes

Cook time: 30 minutes

Ingredients:

1 tablespoon olive oil
1 lb Italian sausage (mild or spicy, casings removed)
1 large yellow onion, diced
4 cloves garlic, minced
6 cups chicken broth
1 (14.5 ounce) can crushed tomatoes (optional, for a slightly pinker soup)
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon red pepper flakes (optional, for a kick)
8 ounces lasagna noodles, broken into 1-2 inch pieces
1/2 cup heavy cream
1/2 cup grated Parmesan cheese, plus more for garnish
1/2 cup shredded mozzarella cheese
1/2 cup ricotta cheese, for serving
2 cups fresh spinach
Salt and black pepper to taste
Fresh parsley, chopped, for garnish

Instructions:

Brown the Sausage: Heat the olive oil in a large Dutch oven or pot over medium-high heat. Add the Italian sausage, breaking it up with a spoon, and cook until browned and cooked through. Drain any excess grease.
Sauté Aromatics: Add the diced onion to the pot and cook until softened, about 5-7 minutes. Stir in the minced garlic, oregano, basil, and red pepper flakes (if using) and cook for another minute until fragrant.
Simmer the Broth: Pour in the chicken broth and crushed tomatoes (if using). Bring the mixture to a simmer, then reduce the heat to medium-low, cover, and let it gently simmer for 10-15 minutes to allow the flavors to meld.
Cook the Noodles: Add the broken lasagna noodles to the simmering soup. Cook according to package directions, or until al dente, stirring occasionally to prevent sticking.
Stir in Cream and Cheeses: Once the noodles are cooked, stir in the heavy cream, Parmesan cheese, and mozzarella cheese until melted and well combined. The soup will thicken beautifully.
Wilt the Spinach: Add the fresh spinach to the pot and stir until it wilts into the soup, which should only take a minute or two.
Season and Serve: Taste the soup and season with salt and black pepper as needed. Ladle the hot soup into bowls. For an authentic lasagna touch, swirl a dollop of ricotta cheese into each bowl and garnish with fresh parsley and extra Parmesan cheese.

That's it! You've just created a hearty, flavorful, and incredibly satisfying White Lasagna Soup that will quickly become a family favorite. Enjoy the cheesy goodness without the extra effort!