Pesto Eggs: The Breakfast Trend You Didn't Know You Needed

Move over, avocado toast! There's a new breakfast sensation taking the internet by storm, and it's as delicious as it is easy to make: Pesto Eggs. This simple yet ingenious method of cooking eggs directly in a bed of vibrant pesto has captivated foodies and busy individuals alike, offering a burst of flavor and a beautiful presentation to kickstart your day.

The beauty of pesto eggs lies in their simplicity and versatility. The aromatic basil, nutty Parmesan, and rich olive oil in the pesto infuse the eggs with an incredible depth of flavor, transforming an ordinary breakfast into something truly special. Whether you prefer your eggs sunny-side up, over easy, or even scrambled, pesto eggs adapt beautifully to your preference. It's an instant upgrade to your morning routine that you'll wonder how you ever lived without.

Ready to elevate your breakfast game? Let's get cracking!

Ingredients:

2 tablespoons basil pesto (store-bought or homemade)
2 large eggs
1 slice of your favorite bread (sourdough, whole wheat, or multigrain work wonderfully)
Optional toppings: cherry tomatoes (halved), fresh basil leaves, red pepper flakes, grated Parmesan cheese, avocado slices

Instructions:

Heat the Pesto: Place a non-stick frying pan over medium heat. Add the 2 tablespoons of pesto to the pan, spreading it out slightly to form a thin layer on the bottom. Let it heat for about 30 seconds until fragrant and slightly bubbling at the edges.
Crack the Eggs: Carefully crack the two eggs directly into the hot pesto. Try to keep them separate so they cook individually.
Cook to Perfection: Cook the eggs to your desired doneness.
- For sunny-side up: Cook for 2-3 minutes, until the whites are set and the yolks are still runny.
- For over easy/medium/hard: Once the whites are mostly set, carefully flip the eggs with a spatula and cook for another 30 seconds to 2 minutes, depending on your preferred yolk consistency.
Toast Your Bread: While the eggs are cooking, toast your slice of bread to your liking.
Assemble and Serve: Carefully slide the cooked pesto eggs onto your toasted bread. Garnish with any optional toppings you desire.
Enjoy: Serve immediately and savor the deliciousness!