Pull Apart Cheeseburger Sliders: Your New Go-To Crowd-Pleaser!

Are you ready to elevate your appetizer game or find the perfect dish for your next potluck? Look no further than the trending sensation that is Pull Apart Cheeseburger Sliders! This recipe combines all the deliciousness of a classic cheeseburger into an easy-to-share, utterly irresistible package. Forget the hassle of individual burgers – these sliders are simple to assemble, bake to golden perfection, and are guaranteed to disappear in minutes. Get ready for a flavor explosion that will have everyone asking for the recipe!

Why Everyone's Obsessed with Cheeseburger Sliders

It's no secret that mini foods are having a moment, and these cheeseburger sliders are leading the charge. They're ideal for game days, family gatherings, casual dinners, or just when you're craving something hearty and fun. The "pull apart" nature makes them interactive and perfect for sharing, while the classic cheeseburger flavors appeal to almost everyone. Plus, the prep work is minimal, making them a fantastic option for busy weeknights.

Get Ready to Bake: Your Ingredients List

Before we dive into the fun, let's gather what you'll need. This recipe is designed to be straightforward and uses readily available ingredients.

1 tablespoon olive oil
1 pound ground beef (80/20 lean is ideal for flavor)
1 small onion, finely diced
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and freshly ground black pepper, to taste
12 Hawaiian sweet rolls (the pull-apart kind)
6 slices American cheese, cut in half
1/4 cup dill pickle slices, finely chopped (optional, for inside)
2 tablespoons unsalted butter, melted
1 tablespoon sesame seeds
Optional toppings for serving: ketchup, mustard, extra pickles, lettuce, tomato

Step-by-Step: Crafting Your Perfect Pull Apart Cheeseburger Sliders

Follow these simple instructions to create a batch of these crave-worthy sliders.

Step 1: Prepare Your Meat Mixture

Heat the olive oil in a large skillet over medium-high heat.
Add the ground beef and finely diced onion to the skillet. Cook, breaking up the beef with a spoon, until it's fully browned and the onion is softened.
Drain any excess grease from the skillet.
Stir in the garlic powder, onion powder, salt, and pepper. Cook for another minute, allowing the flavors to meld. If using, stir in the chopped dill pickles now.
Remove the skillet from the heat and set aside.

Step 2: Assemble the Sliders

Preheat your oven to 350°F (175°C).
Lightly grease a 9x13 inch baking dish.
Carefully slice the entire slab of Hawaiian rolls in half horizontally, keeping the tops and bottoms intact. Place the bottom half of the rolls into the prepared baking dish.
Spread the cooked ground beef mixture evenly over the bottom layer of the rolls.
Arrange the cheese slices over the beef mixture, covering as much as possible.
Place the top half of the rolls back over the cheese layer.

Step 3: Bake to Perfection

In a small bowl, melt the unsalted butter.
Brush the melted butter generously over the tops of the Hawaiian rolls.
Sprinkle the sesame seeds evenly over the buttered tops. This gives them that classic burger bun look and a little extra crunch!

Bake for 15-20 minutes, or until the cheese is melted and bubbly, and the tops of the rolls are golden brown.
Once baked, remove from the oven and let them cool for a few minutes before serving. This allows the cheese to set slightly and makes them easier to pull apart.

Serve and Enjoy!

Carefully slice the sliders into individual portions or let your guests pull them apart themselves for an interactive experience. Serve them warm with your favorite cheeseburger condiments and toppings on the side. Ketchup, mustard, extra pickle slices, shredded lettuce, and sliced tomatoes are all fantastic additions.